This recipe was inspired by the abundance of tomatoes and basil in my garden. These grape tomatoes are so sweet and addicting. Toss them with some low carb pasta and diced chicken and you have a delicious, healthy meal in less than 20 minutes.
Sun-dried tomato pasta tossed with plenty of garlic, chilli flakes, parsley and good quality olive oil plus plump and juicy chicken breasts deliver a quick and satisfying one pan dinner. Sun-dried tomatoes have had their heyday in the early 90s but have fallen out of favour since then. Not in my kitchen!
One Pot Chicken Spaghetti is a simple, quick and easy dinner idea that will satisfy even the pickiest critics. They love this One Pot Chicken Spaghetti because that creamy cheesy sauce tasted just like their favorite spaghetti-os. This is a good base recipe and can be used with a variety of meats and pastas.
Top the chicken with the sauce. Sprinkle with the mozzarella cheese and Parmesan cheese. Serve the chicken and sauce with the spaghetti.
Garlic lovers will love this flavorful Garlic Butter Spaghetti and Chicken recipe. This is an easy and quick weeknight meal that will have your family gathering around the table in no time. In this Italian dish, juicy oven baked boneless chicken breasts are paired with pasta in this case spaghettibut you can use fettuccinepenne or any other noodles in simple garlic sauce and topped with grated Parmesan cheese.
Tomato Spinach Chicken Spaghetti — this recipe features pasta, fresh tomatoes, sun-dried tomatoes, fresh basil, spinach, garlic, and olive oil. Only 30 minutes to make. A fantastic way to prepare chicken pasta using fresh vegetables!
This Garlic Butter Pasta with Garlic Chicken is easy to make and is packed with plenty of buttery garlicky flavors. The simple Italian pasta is cooked with a delicious garlic butter sauce and has no cream in it. Served with juicy grilled chicken breasts, topped with more garlic butter, this is a family friendly dinner. The chicken is flattened and then grilled over a high heat to keep it succulent and juicy.
In a frying pan on low heat, add the olive oil and gently cook the chicken fillets until nice and brown on each side. Add the butter to the pan, the pan heat should be gentle so the butter melts slowly without browning. Once melted, baste the chicken using a spoon.